Bhang Thandai is the most famous Indian drink, specially made for Holi festival this recipe can be made very easily at home but drink it at your own risk.
1 tbsp Pistachios
1 tbsp Poppyseeds
1 cup Milk
1 cup Sugar
1/4 tsp Cardamom powder
Mix the above ingredients except for milk sugar and cardamom powder. Soak for 2 hours.
In a blender add milk, sugar cardamom and soaked ingredients.
Blend and strain. serve chilled.
Music: Industrious Ferret Kevin MacLeod (incompetech.com)
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