Directed, Filmed & Edited by @MysterDL for ILL Mannered Films Starring Chef Tanya Nicole www.ILLmannered Films.com @mmmedicalEdibles Facebook & Instagram @mmmedicalEdible Twitter Making Butter : 1 cup of butter 1 cup (7-10 grams) of ground cannabis, decarboxylated. Slow Cooker: Grind your cannabis coarsely with a hand grinder. Set your slow cooker to low, around
Marijuana-infused popcorn, aka "potcorn" is everyone's favorite snack! Follow Potsoul: ► Instagram: ► Facebook: On social, I'll answer all your questions related to using marijuana, and growing your own marijuana garden. Step into the Potsoul kitchen with Chef Sam as he shows us how to easily make delicious popcorn infused
Join Chef Tanya Nicole in this educational cannabis cooking show with a comedy infusion. Directed, filmed & Edited by @MysterDL for ILL Mannered Films. See the whole series here Comment with future suggestions, like & share www.ILLmannered Films.com @mmmedicalEdibles Facebook & Instagram @mmmedicalEdible Twitter No Butter or cooking oil is used for
Learn How To Make Weed Gummies easily using Cannabis Infused Coconut Oil on Cannabasics Episode #86. Save $$$ with the code RUFFHOUSE on the Mighty Fast Herbal Infuser or Vacuum Vault! TOOLS: Candy Molds with dropper: Pyrex containers from video: Sunflower/ Soy Lecithin: Full recipe and more videos: INSTAGRAM: GOOGLE +:
INGREDIENTS ½-1 ounce high-quality herb flower, decarboxylated 2½ cups local honey 1 tablespoon distilled water per cup of honey DIRECTIONS 1. Place the ingredients inside your MagicalButter machine, and secure the lid. 2. Press the Temperature button, and select 130°F; then, press the 1 Hour/Oil button. (If the lowest option on
INGREDIENTS ¼ cup MagicalButter, plus 2 tablespoons 8 ounces macaroni 8 slices bacon, cooked and finely chopped 3 cups milk 1 cup sharp cheddar cheese, shredded 1 cup pepper jack cheese, shredded ½ cup parmesan cheese, grated or shredded ½ cup cheese crackers 2½ tablespoons flour 2 jalapeños, chopped 1 pinch paprika DIRECTIONS 1. Preheat oven to 350°F. 2.
INGREDIENTS Crust 2 cups finely crushed graham cracker crumbs ½ cup Magical Butter, melted Filling ¼ cup Magical Butter 5 packages (8 ounces each), cream cheese, softened 1 ¾ cups sugar ½ cup sour cream 2 tablespoons all-purpose flour 1 tablespoons pure vanilla extract 4 eggs, plus 2 yolks 1 teaspoon lemon zest DIRECTIONS Crust 1. In a mixing bowl
INGREDIENTS For Crust 1 cup MagicalButter, softened 2 cups all-purpose flour ½ cup white sugar For Lemon Topping 4 eggs 3 lemons, juiced 2 cups white sugar ¼ cup all-purpose flour DIRECTIONS 1. Preheat your oven to 350°F. 2. In a medium-sized bowl, blend together the crust ingredients. 3. Pour and press the mix into the bottom of an ungreased 9-by-13-inch