How to Make Cannabis Cheese (Homemade Marijuana Infused Cheese Recipe): Cannabasics #23

1 Star2 Stars3 Stars4 Stars5 Stars

Save 10% in the RuffHouse Smoke Shop with the code: “CANNABASICS”:

Subscribe here:

2-3 grams dried cannabis flower ground
1 quart whole milk plus 2 – 3 tablespoons
1 cup cultured buttermilk
2 teaspoons lemon juice, or as needed
3/4 teaspoon salt

Grind and decarb cannabis flower for 2 hours at 220 degrees Fahrenheit
Infuse ½ the milk and cannabis in double boiler for 1 – 2 hours on very low heat. Strain through cheesecloth and squeeze cannabis flowers dry.
Take infused milk and add more milk until quantity reaches ¼ gallon or 1 quart.
Heat milk in a heavy-bottomed saucepan over low heat, stirring regularly, to 175 degrees F (79 degrees C). Pour buttermilk and lemon juice into milk and remove from heat. Stir gently with a wooden spoon; the curds and whey will begin to separate. If mixture doesn’t curdle, add another teaspoon of lemon juice. Let milk mixture sit for 10 minutes.
Place a colander over a stockpot and line the colander with 4 layers of cheesecloth. Ladle cheese curds into prepared colander. Let drain for 5 minutes.
Gather the cheesecloth and tie at the top with twine or string. Tie cheesecloth bag to a wooden spoon and hang it over the stockpot. Let drain for 30 minutes.
Cut off tied top of cheesecloth. Unwrap the drained cheese and turn out into a bowl. Mix salt into cheese with a wooden spoon. Transfer cheese to a ramekin, cover ramekin with plastic wrap, and refrigerate overnight.

Similar Articles

10 thoughts on “How to Make Cannabis Cheese (Homemade Marijuana Infused Cheese Recipe): Cannabasics #23

  1. Hey I was just wondering if you had any updates on the X-Max orders. Have
    they all been shipped out yet? I saw your explanation video last week and
    was hoping to get an update of how many orders have been shipped out and
    how many are left.

  2. 😭😓😂😅😅I WANNA MEET BOGART ONE DAY!!!🍁🍁🍁🍁🍁 🙂 wonder if he is still
    on the west coast?

Leave a Reply