Gourmet Hash Oil Chocolate Cooking with Marijuana #114

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Gourmet Hash Oil Chocolate is a basic but delicious chocolate recipe using hash oil to create your own marijuana edible candy bars, cookies and desserts. This is a rich, dark chocolate that stands up on the counter if using Cocoa Butter and in the fridge if using coconut oil and pack a wallop if you use strong, activated hash oil.

1 Cup (240 ml) Cocoa Butter (Or Coconut oil)
1 Cup (240 ml) Dutch Processed Cocoa Powder
1/2 Cup (120 ml) Honey or Maple Syrup or substitue
1 tsp (5 ml) Vanilla Extract
1/4 Cup (60 ml) Chopped Nuts (Optional)
10 grams Hash Oil Concentrate *

* The amount of hash oil used depends on your dosage requirements and the potency of your oil. Dose yourself accordingly using standard mathematics.

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6 thoughts on “Gourmet Hash Oil Chocolate Cooking with Marijuana #114

  1. there is no way you got 10 grams of hash oil from an ounce of weed. no way.
    I can’t pull more than 7 out of one and that’s stretching it! otherwise,
    sweet recipe. how well did it work? 1-10? 10 being, omg I’m trippin balls!

  2. That looks good! Can you do a video on peanut butter cups using Cannabis
    oil? I’m also curious if you want to be precise with the dosage in things
    like that that are individual servings how you measure it for each candy.

    1. Not exactly, you can eat it and it will get you high but because it is not
      “tempered” it will not hold its shape at room temperature. It will be runny.

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