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The Art And Science of Cooking with Cannabis teaches you how to make and enjoy cannabis safely.
Did you know that the traditional so-called green butter recipes that has serious problems?
That simply cooking bud or shake into butter does not provide consistent potency?
That proper activation of bud, shake or even hash takes too long for butter itself, and the butter denatures?
That there actual is a science to the activation of cannabis?Instead, the art of cooking with Cannabis comes from oil-activated hash recipes.
This book teaches you the right cooking oils to use, the precise temperatures to cook at, and most importantly how to get consistent, pleasant potency.
Too much is simple a horrible experience, too long, too trippy and may make you sick to your stomach.
Too little, and, well, you’ve just wasted your time.
The Art and Science teaches you how to “master your high” or just simply cook for the medical benefits of cannabis without the high.
How to create bubble hash that is 75% pure somatic-effective extracts.
How to cook without dangerous solvents– you know, the stuff idiots blow themselves up with.
All for less than a price of a crappy blunt.
Get the Art and Science of Cooking with Cannabis before this offer runs and use mother nature the healthy, fun way.